Highland Reserve Peru

Roast: Medium

Smooth, sweet, and high-altitude refined. Grown in the clay-rich Andes and sun-dried under open skies, this medium roast delivers notes of salted caramel, citrus, and a silk-like finish. It’s coffee with quiet depth — made for sunrise drives, slow routines, and classic taste that never goes out of style.

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.