Medellín Estate Colombia

Grown in volcanic soil and sun-dried in the hills of Antioquia, this medium roast is a true expression of Colombia’s coffee heritage. A smooth, balanced cup with tasting notes of dried orange, berry, and chocolate. Crafted by smallholder farmers near Medellín, it features heirloom varieties like Castillo, Caturra, and Typica — fully washed and carefully dried to preserve clarity and depth. This is a classic, done right.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.